De-husking and De-kernelling of matured, soft, juicy and tender sorted cobs. Free flowing Kernels are separated manually. Kernels are passing through washing, blanching, chilling, dewatering and then passing through the Individual Quick Freezer (IQF) & then sieved, inspected, packed & passed through metal detector. Overall processing is by maintaining strictly hygienic conditions throughout processing line.
Variety : Super Sweet
Uniform, bright characteristic pale yellow, yellow and golden yellow
Around the Year
Corn produced of fresh, mature and sound raw-material of the latest domestic crop. The hair, the stalk and the outer leaves must be removed. Afterwards the baby corn shall be properly washed. The baby corn will be packed into filling media. Preservation will be done by heat treatment.
Uniform, bright characteristic pale yellow, yellow and golden yellow
Around the year
120 mm – 160 mm
Mini Corn Cobs are cut corn cobs in uniform sizes, cut with a precise finish. The golden yellow colored machine cut half corn cobs are processed, frozen, and packed under the strict supervision of quality control.
Uniform, bright characteristic pale yellow, yellow and golden yellow
Around the year
Our bottled baby corn is carefully selected from young, tender corn cobs harvested at the optimal stage of maturity. These petite, crunchy cobs are packed in brine to preserve their natural sweetness, crisp texture, and nutritional value
Light yellow to pale ivory in color
Uniform size grading available as per export/retail requirements
Our vacuum packed corn is harvested at peak ripeness to ensure maximum sweetness and flavor. The corn is carefully peeled, cleaned, and either kept whole (on the cob) or de-kernelled, then vacuum sealed to lock in freshness, moisture, and nutrients without the use of preservatives.
Bright golden yellow kernels
10 cm to 15 cm
Our Cauliflower is quickly frozen cauliflower florets carefully frozen to preserve its natural color and flavor. The whole sound white-colored cauliflower is cut, washed, processed, and packed under strict quality checks.
White to Creamy White color
January – April
0 to 30mm and 30 to 70mm in length
Broccoli is a nutrient-rich green vegetable known for its crunchy texture and health benefits. It is a great source of fiber, vitamins (especially Vitamin C and K), and antioxidants. Our broccoli is carefully harvested, cleaned, and either offered as whole heads or cut florets
Vibrant dark green florets with lighter green stems
Year-round availability through cold storage and frozen (IQF) processing
Our Mix Vegetable is the right proportional mix of cut Carrot, French Beans, Green Peas, Sweetcorn, and cauliflower. Fresh vegetables are picked, sorted, cut, and processed to produce the most desirable three-way or four-way mix or Mediterranean mix.
Four-way mix: green peas, green beans, carrots, sweet corn
Three-way mix: green peas, green beans, carrots
Mediterenian mix: green peas, green beans, carrots, sweet corn, cauliflower
September – March
Carrot cut 10 mm -12 mm, French Beans-3/4inch to1inch in length. Peas – 8 mm, Sweet corn – 8 mm, Cauliflower: 0 mm to 30 mm
Taxonomic Name: – Pisum sativum
English Name:-Pea, Sweet pea
IQF Green Peas is produced from fresh pods of Green Peas, which is depoded, washed, sorted for yellow, infected, damaged material, blanched, sorted for defective material IQF frozen & stored at –180C or below.
Prior to delivery it must be metal detected and sorted for foreign matter.
Flavour: – Typical flavour of Green Peas, free from off odours and flavours
Colour: – Typically green coloured as fresh product with minimal discolouration.
Taste: – Typical Indian Green Peas taste.
Green Colour Peas
December – March
11 mm In diameter
Whole green beans are fresh tender beans sorted and trimmed from top and bottom. Strings are removed before processing and freezing the product. Frozen green beans are trimmed and elongated bean plant pods of natural length
Translucent white or purplish (depending on variety), firm texture, evenly sliced.
November to April
Natural Length
Whole and clean valor papdi with tender seeds are trimmed from top and bottom with removed strings are supplied in ¾th to 1-inch length. The light green to the green color product is washed, blanched, and a half was frozen.
Hard frozen green color
Dec – Feb
3/4 th to 1 inch in length
Okra cut consists of tender, evenly sliced pieces of fresh okra pods. Ideal for use in stir-fries, curries, frozen mixes, and ready-to-cook meals.
Bright green slices with intact seeds, smooth texture, and no discoloration or fibrous ends.
April to October
10mm – 20mm
Carrot dice are IQF frozen products prepared out of fresh clean and whole carrots. The product is diced in a uniform shape. The color, nutrient properties, and natural taste are preserved with careful processing and packaging process.
Orange Colour Carrot
December – April
10 mm X 10 mm 15 mm X 15 mm
Taxonomic Name: – Allium cepa
English Name:-Onion
IQF White Onion Dices are produced from fresh White Onion, which is sorted for spoilage, infection, damage and colour variation cut top and bottom pieces, washed, then cut in dices of 10X10mm dices,
Storage Condition The IQF frozen & stored at –180C or below. Prior to delivery it must be metal detected and sorted for foreign matter.
Flavour: – Typical flavour of Onion, free from off odours and flavours
Colour: – Typically White coloured as fresh product with minimal discolouration.
Taste: – Typical Indian White Onion taste.
Clean, uniformly diced pieces with a crisp texture. White, yellow, or red depending on onion variety.
November and April
(3–5mm)
Onion slices are cleanly cut rings or half-rings from fresh, mature onions. They add flavor, crunch, and aroma to burgers, salads, curries, and stir-fries.
Hard frozen green color
Aug – Nov
3mm – 5mm
Out of fresh raw material, individual deep-frozen, free rolling Musk Melon dices, size 22mm (+/-2) Natural thickness not iced or rimy, without hoarfrost and agglomerations, Semi ripened and healthy fruits, ready for consumption. Metal detected.
Free from contaminations and foreign bodies.
GMO-free.
Origin-India
Variety: Musk Melon (Honey Dew)
Round to oval shape with a rough, netted rind. The inner flesh is soft, orange or pale yellow, with a rich aroma.
March to July
Our cut musk melon is made from carefully selected, ripe, and aromatic melons. Each fruit is peeled, de-seeded, and cut into uniform pieces—either diced or sliced—for ease of use. The melon is processed in hygienic conditions and packed to preserve its natural sweetness, aroma, and juiciness.
Orange to light peach, depending on ripeness
March to July
Green musk melon balls are made from specially selected green-fleshed musk melons, known for their mild sweetness, refreshing taste, and high water content. The fruit is peeled, de-seeded, and scooped into smooth, round balls using food-grade melon ballers
ale green to light emerald (depending on variety and ripeness)
March to July
Red musk melon balls are crafted from ripe, red-fleshed varieties of musk melon, prized for their bold sweetness, vibrant color, and refreshing juiciness. The melons are peeled, de-seeded, and precisely scooped into uniform balls using food-grade melon ballers.
Deep orange to reddish-orange (depending on variety and ripeness)
March to July
Out of fresh raw material, individual deep-frozen, free flowing papaya dices, size 15x 15 x 15 mm, not iced or rimy, without hoarfrost and agglomerations, Semi ripened and healthy fruits, ready for consumption. Metal detected.
Free from contaminations and foreign bodies.
GMO-free.
Deep orange to reddish-orange color, soft yet firm texture, uniformly cut.
February to May
Typically diced in 10mm x 10mm or 12mm x 12mm
Frozen Totapuri Mango Pulp is produced from ripe Totapuri Mango, which is sorted, washed, trimmed, pulped, pasteurized, & citric acid added to get required acidity and brix packed, freezed, stored at -180c or below. Prior to delivery it should be checked for weight. The underweight and overweight are sorted and appropriate weight Pouches are forwarded for packing after this metal detected & inspected for foreign matter.
Flavour: – Characteristics Totapuri Mango Flavour.
Colour: – Bright Yellow.
Taste: – Typical Indian Totapuri Mango taste.
Bright yellow to golden color, uniform cuts with a smooth, juicy texture.
May – July
Dices: Typically 10mm x 10mm or 12mm x 12mm
Slices: 4–7 mm thick, elongated pieces
